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Tatler Dining Philippines

2022
Magazine

If you're one with an insatiable appetite for good food, then this book is a must-have! Now on its ninth year of reviewing and writing about the finest places to eat in the country, the Philippines' Best Restaurants has established itself as the definitive guide for discerning diners and an indispensable reference for gourmands. Get your copy of the country's ultimate guide to fine dining and exceptional gustatory experience.

EDITOR’S NOTE

The Tatler Dining Guide Philippines

The Ultimate Dining Cheatsheet • Our quick and easy guide for where to eat, for every occasion

Sorry, We're Closed • Tatler Dining gives the restaurants that shut down during the pandemic a proper farewell by tipping the hat to the legacies and memories they have left behind

The Gold Standard • HSBC’s Gold Visa Cash Back credit card allows Filipino epicures to be rewarded for doing things they love the most—including dining out

Let Them Eat Cake • These must-try cakes should find their way onto your dining tables

A Love That Lasts • In celebration of the vibrancy and community of The Philippines’ dining scene, Tatler Dining spoke to some of our F&B industry’s leading lights—capturing the cherished memories, delicious ingredients, favourite meals, and unforgettable experiences that best encapsulate their love for this country

Cloud Talk • When Metro Manila was gripped with lockdowns, the food and beverage industry had to find ways to get their products to their customers. The rise of cloud kitchens soon took hold and is proving to be much more than a trend

A Sensational Sip • Let Santa Ana Gin take you back to the roaring '20s in Manila, one sip of decadent gin at a time

Tipple Tips • Enjoy bartender-crafted cocktails from the comforts of your own home and sip on these tasty tipples from your favourite bars

Culinary Art • Learn more about Dan Matutina, creator of the cover-art for the Tatler Dining Guide 2022

The Panel

Meet The Voters • A group of the most important industry leaders joined Tatler Dining’s panel in vetting, nominating and voting for the final restaurants to be featured in this year’s guide

Meet The Reviewers • These are the tastemakers and foodie friends who joined Tatler Dining’s panel in nominating and writing about the restaurants featured in this year’s guide

Most Resilient • Meet the 14 restaurants we are awarding as the most resilient in the industry. Instead of The Tatler Dining 20 which celebrates the 20 best restaurants in the country, Tatler Dining decided to shine the spotlight on establishments that have gone above and beyond to adapt and innovate during these trying times

The Special Awards

Best Restaurants


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Frequency: One time Pages: 284 Publisher: Tatler Asia Limited Edition: 2022

OverDrive Magazine

  • Release date: December 14, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

If you're one with an insatiable appetite for good food, then this book is a must-have! Now on its ninth year of reviewing and writing about the finest places to eat in the country, the Philippines' Best Restaurants has established itself as the definitive guide for discerning diners and an indispensable reference for gourmands. Get your copy of the country's ultimate guide to fine dining and exceptional gustatory experience.

EDITOR’S NOTE

The Tatler Dining Guide Philippines

The Ultimate Dining Cheatsheet • Our quick and easy guide for where to eat, for every occasion

Sorry, We're Closed • Tatler Dining gives the restaurants that shut down during the pandemic a proper farewell by tipping the hat to the legacies and memories they have left behind

The Gold Standard • HSBC’s Gold Visa Cash Back credit card allows Filipino epicures to be rewarded for doing things they love the most—including dining out

Let Them Eat Cake • These must-try cakes should find their way onto your dining tables

A Love That Lasts • In celebration of the vibrancy and community of The Philippines’ dining scene, Tatler Dining spoke to some of our F&B industry’s leading lights—capturing the cherished memories, delicious ingredients, favourite meals, and unforgettable experiences that best encapsulate their love for this country

Cloud Talk • When Metro Manila was gripped with lockdowns, the food and beverage industry had to find ways to get their products to their customers. The rise of cloud kitchens soon took hold and is proving to be much more than a trend

A Sensational Sip • Let Santa Ana Gin take you back to the roaring '20s in Manila, one sip of decadent gin at a time

Tipple Tips • Enjoy bartender-crafted cocktails from the comforts of your own home and sip on these tasty tipples from your favourite bars

Culinary Art • Learn more about Dan Matutina, creator of the cover-art for the Tatler Dining Guide 2022

The Panel

Meet The Voters • A group of the most important industry leaders joined Tatler Dining’s panel in vetting, nominating and voting for the final restaurants to be featured in this year’s guide

Meet The Reviewers • These are the tastemakers and foodie friends who joined Tatler Dining’s panel in nominating and writing about the restaurants featured in this year’s guide

Most Resilient • Meet the 14 restaurants we are awarding as the most resilient in the industry. Instead of The Tatler Dining 20 which celebrates the 20 best restaurants in the country, Tatler Dining decided to shine the spotlight on establishments that have gone above and beyond to adapt and innovate during these trying times

The Special Awards

Best Restaurants


Expand title description text